A leading independent supplier of Egg Products in the UK | Tel: +44 (0) 1525 240203

Powdered Egg Products

Available from EU fully BRC accredited processors

Whole Egg Powder

Whole egg powder is widely utilised throughout the UK baking industry for the production of many varied items such as cakes,muffins, yorkshire puddings and more besides. Standard cage, barn, free range or organic derivatives are available in predominantly 25 kg boxes.

Egg Yolk Powder

Egg yolk powder is utilised in the production of sauces, mayonnaise,and ice cream. Heat stable egg yolk powder is also available, and standard cage, barn, free range or organic derivatives are available in predominantly 25 kg boxes.

Egg Albumen Powder (white)

Egg albumen is utilised for either binding or whipping capabilities and is thus found in various products such as meringues, yorkshire puddings, and sausages. Various functionalities such as high whip, high gel and non whip are offered and standard cage, barn, free range or organic derivatives are available in predominantly 25 kg boxes.

Specialities

We also offer the capability to produce any bespoke blend the customer may demand – such as the inclusion of freeflow agents, post pasteurisation blending etc -  contact Product Supplies Limited for your specific requirements.

For Egg Proteins for the Animal, Pet Feed and Fishing Bait Industries click here.