A leading independent supplier of Egg Products in the UK | Tel: +44 (0) 1525 240203

Liquid Egg Products

Available from either UK or EU fully BRC accredited processors

Whole Egg

Whole egg is the industry 'staple' egg product, utilised in the production of many varied items such as cakes, quiches, yorkshire puddings and more besides. Standard cage, barn free range or organic derivatives are available in a variety of pack size from 1 kg to roadtanker.

Egg Yolk

Egg yolk is utilised in the production of sauces, mayonnaise,and ice cream. Various percentages of salted or sugared varieties are offered and standard cage, barn, free range or organic derivatives are available in a variety of pack size from 1 kg to roadtanker.

Egg Albumen (white)

Egg albumen is utilised for either binding or whipping capabilities and is thus utilised in various products such as meringues, yorkshire puddings, and sausages. Various percentages of salted or sugared varieties are offered and standard cage, barn, free range or organic derivatives are available in a variety of pack size from 1 kg to roadtanker.

Egg Blends

We also offer the capability to produce any bespoke blend the customer may demand – contact Product Supplies Limited for your specific requirements.

For Egg Proteins for the Animal, Pet Feed and Fishing Bait Industries click here.